Teleostei (teleosts) > Ovalentaria/misc
(Various families in series Ovalentaria) > Pomacentridae
(Damselfishes) > Chrominae
Etymology: Chromis: Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on authors: Randall & Allen.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; non-migratory; depth range 30 - 50 m (Ref. 7247). Tropical
Western Indian Ocean: restricted to the northern Gulf of Aqaba, Red Sea. Possibly threatened (Ref. 27438)
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL male/unsexed; (Ref. 9710)
Adults inhabit steep outer reef slopes. Feed on zooplankton above the bottom (Ref. 10375). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 126983)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 19.8 - 24.7, mean 23.1 °C (based on 7 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00796 - 0.03971), b=2.99 (2.81 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245
Trophic level (Ref. 69278
): 2.7 ±0.31 se; based on food items.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100).
Nutrients (Ref. 124155
): Calcium = 91.2 [46.5, 140.7] mg/100g; Iron = 0.702 [0.437, 1.138] mg/100g; Protein = 18.2 [17.0, 19.3] %; Omega3 = 0.116 [0.072, 0.183] g/100g; Selenium = 28 [16, 51] μg/100g; VitaminA = 79.4 [21.7, 268.8] μg/100g; Zinc = 1.6 [1.1, 2.3] mg/100g (wet weight);