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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 3 - 55 m (Ref. 9710). Tropical
Western Central Atlantic: southern Florida, USA and Bahamas, Caribbean, including Antilles (Ref. 26938) to northern South America.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 6.5 cm SL mannelijk / geslacht onbekend; (Ref. 26938)
Inhabits coral and rocky areas, often near drop-offs. Solitary or in groups in caves or holes (Ref. 9710). Often seen hovering in the spines of long-spined urchin.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status op de Rode Lijst van het IUCN (Ref. 126983)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaAllelfrequentiesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 28, mean 27 °C (based on 236 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00473 - 0.02425), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 188 [108, 389] mg/100g; Iron = 1.24 [0.69, 2.07] mg/100g; Protein = 18.9 [17.7, 20.0] %; Omega3 = 0.186 [0.101, 0.347] g/100g; Selenium = 35.1 [16.3, 69.9] μg/100g; VitaminA = 92.7 [29.6, 283.8] μg/100g; Zinc = 2.46 [1.58, 3.56] mg/100g (wet weight);
