Elasmobranchii (sharks and rays) > Rajiformes
(Skates and rays) > Rajidae
Etymology: Neoraja: Greek, neos = new + Latin, raja = fish, Raja sp. (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Marine; bathydemersal; depth range 600 - 1540 m (Ref. 106604). Deep-water; 58°N - 53°N
Northeast Atlantic: Iceland (Ref. 12462) and slopes around Rockall Trough, northwest of Ireland.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL male/unsexed; (Ref. 106604)
Inhabits the deeper parts of the continental slope and on slopes of submarine banks (Ref. 3167). Feeds on all kinds of bottom animals (Ref. 3167). Oviparous (Ref. 50449). Eggs have horn-like projections on the shell (Ref. 205).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous (Ref. 3167). Paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).
McEachran, J.D. and K.A. Dunn, 1998. Phylogenetic analysis of skates, a morphologically conservative clade of elasmobranchs (Chondrichthyes: Rajidae). Copeia 1998(2):271-290. (Ref. 27314)
IUCN Red List Status (Ref. 126983)
Threat to humans
Fisheries: of no interest
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 7.1 - 8.8, mean 8.3 °C (based on 13 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00302 (0.00141 - 0.00645), b=3.24 (3.07 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.5 ±0.37 se; based on food items.
Resilience (Ref. 120179
): Low, minimum population doubling time 4.5 - 14 years (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (25 of 100).
Nutrients (Ref. 124155
): Calcium = 7.88 [1.21, 155.60] mg/100g; Iron = 0.377 [0.036, 5.033] mg/100g; Protein = 15.1 [13.0, 17.2] %; Omega3 = 0.538 [0.202, 1.418] g/100g; Selenium = 14.8 [2.5, 73.9] μg/100g; VitaminA = 6.05 [0.43, 76.69] μg/100g; Zinc = 0.341 [0.023, 3.869] mg/100g (wet weight);